Gelken: Innovating Gelatin Applications Across Food and Medicine

Revolutionizing the Food Industry with Gelken Gelatin
Gelken, a leading gelatin and collagen peptide manufacturer in China with over a decade of expertise, leverages advanced production equipment and technology to deliver high-purity, versatile gelatin. As a multifunctional raw material, Gelken gelatin serves as a gelling agent, stabilizer, binder, emulsifier, film-forming agent, foaming agent, whipping agent, and carrier, adding significant value to food production.

Gelken gelatin enhances food products by enabling fat and carbohydrate reduction, calorie minimization, protein supplementation, and taste improvement. This makes it an indispensable ingredient in a wide range of products, including:

• Chewing candy
• Marshmallows
• Desserts and yogurt
• Ice cream
• Cake toppings and fillings
• Bread spreads
• Meat products

Additionally, gelatin extends shelf life and improves the stability of food products, meeting consumer demands for quality and functionality.

Gelken Gelatin Sheets (Leaf Gelatin)
A favorite in Western cuisine, Gelken gelatin sheets are available in both large packages for professional chefs and small packages for home cooks. These gelatin tablets are fat-free, carbohydrate-free, pure protein, hypoallergenic, and easily digestible. They simplify the creation of low-calorie, delicious dishes such as meat jellies, cake fillings, dips, creams, and desserts.

Advancing the Medical Field with Gelken Gelatin
Gelken’s pharmaceutical-grade gelatin plays a critical role in the production of soft and hard capsules, offering exceptional stability and solubility by significantly reducing cross-linking reactions between gelatin macromolecules.

In capsule manufacturing, Gelken introduces innovations like enteric capsules that eliminate the need for traditional two-step coating processes, reducing costs and increasing efficiency. This advancement raises the bar for capsule stability and release performance.

Gelken gelatin is also a key player in vaccine production, acting as an antigen stabilizer to optimize vaccine stability. International vaccine manufacturers have already adopted Gelken’s high-purity gelatin, highlighting its reliability in global healthcare efforts.

Pioneering Innovations in Medical Devices
Gelken’s hypoallergenic medicinal gelatin demonstrates high body tolerance, low microbial content, and exceptional cell affinity. It supports cutting-edge medical applications, including:

• Tissue scaffolds
• Prosthetic eyes
• Bone fillers
• Surgical sealants
• Wound healing devices

Conclusion
Whether it’s enhancing the taste and functionality of food or revolutionizing pharmaceutical and medical innovations, Gelken gelatin exemplifies versatility, quality, and innovation. With over ten years of expertise, Gelken continues to shape industries and enrich lives through its pioneering gelatin products.