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Bovine Gelatin

Bovine Gelatin - Image 2

Bovine Gelatin

Introduction: Bovine gelatin is a natural collagen extracted from high-quality cow hides and bones. It is widely used in the food, pharmaceutical and beauty industries because of its unique physical and chemical properties. As a versatile natural ingredient, bovine gelatin not only enhances the taste and texture of food, but also shows significant results in the health and beauty fields.

Description

Introduction: Bovine gelatin is a natural collagen extracted from high-quality cow hides and bones. It is widely used in the food, pharmaceutical and beauty industries because of its unique physical and chemical properties. As a versatile natural ingredient, bovine gelatin not only enhances the taste and texture of food, but also shows significant results in the health and beauty fields.

Features:

High purity: After strict purification process, bovine gelatin ensures the high purity and safety of the product, complying with international food safety standards.
Nutritious: Rich in collagen, it helps improve skin elasticity, reduce wrinkles, and support joint health, suitable for people of all ages.
Versatility: It can be used to make a variety of foods such as jelly, candy, beverages, pastries, etc., to improve the taste and texture and meet consumers’ dual needs for deliciousness and health.
Easy to use: Bovine gelatin dissolves easily in water, making it easy to use in a variety of food processing.
Safety: Pure natural products which certified by ISO22000, GMP, HALAL, and KOSHER

Application:

Confectionery: Gummies, marshmallows, and jelly treats
Desserts:Mousses, custards, and panna cotta
Dairy: Yogurts and ice creams

Edible Grade COA

Pharmaceutical Grade COA

Manufacturing Process

Applications

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

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Gelatin

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OUR Products

Gelatin

Collagen

Capsule

About us

Services

History

Products

FAQs

OUR Products

Gelatin

Collagen

Capsule

About us

Services

History

Products

FAQs

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