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Bovine Collagen

Bovine Collagen

Introduction: Bovine collagen is a high-purity protein extracted from high-quality bovine skin/bone. It is rich in essential amino acids and is suitable for all kinds of people, especially athletes and fitness enthusiasts. It is an ideal choice for protein supplementation to help improve muscle mass and enhance physical fitness.

Description

Introduction: Bovine collagen is a high-purity protein extracted from high-quality bovine skin/bone. It is rich in essential amino acids and is suitable for all kinds of people, especially athletes and fitness enthusiasts. It is an ideal choice for protein supplementation to help improve muscle mass and enhance physical fitness.

Features:

High value: Provides rich amino acids, promotes muscle growth and repair, and helps athletes recover quickly after training.
Easy to dissolve: Easy to dissolve in water, convenient for making protein drinks and nutritional supplements, suitable for busy modern life.
No additives: Contains no artificial colors and preservatives, healthy and safe, suitable for all kinds of people, especially health-conscious consumers.
Easy to absorb: Small molecule protein peptides are more easily absorbed by the human body
Multi-function: Delay skin aging, promote intestinal health, relieve joint pain, maintain bone health

Application:

Functional Foods: Gummies, marshmallows, and jelly treats
Supplements:Capsules, powders, and drinks
Skincare: Anti-aging creams and serums

COA

Manufacturing Process

Applications

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

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Collagen

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OUR Products

Gelatin

Collagen

Capsule

About us

Services

History

Products

FAQs

OUR Products

Gelatin

Collagen

Capsule

About us

Services

History

Products

FAQs

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