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Fish Collagen

Fish Collagen

Introduction: Fish collagen is a high-quality protein extracted from fresh fish. It is rich in Omega-3 fatty acids and is suitable for people who pursue a healthy diet. Not only is it a source of high-quality protein, it also has significant benefits for heart and brain health.

Description

Introduction: Fish collagen is a high-quality protein extracted from fresh fish. It is rich in Omega-3 fatty acids and is suitable for people who pursue a healthy diet. Not only is it a source of high-quality protein, it also has significant benefits for heart and brain health.

Features:

Low calorie: Compared with other protein sources, fish collagen is low in calories and is suitable for weight loss and fitness people to help control weight.
Rich in nutrients: Rich in Omega-3 fatty acids, which contribute to heart and brain health and reduce the risk of cardiovascular disease.
Multi-purpose: widely used in the food and pharmaceutical industry.
Sustainable sources: The use of sustainably caught fish is in line with modern consumers’ concerns about environmental protection and sustainable development, and promotes healthy living.

Application:

Functional Foods: Gummies, marshmallows, and jelly treats
Supplements:Capsules, powders, and drinks
Skincare: Anti-aging creams and serums

COA

Manufacturing Process

Applications

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

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OUR Products

Gelatin

Collagen

Capsule

About us

Services

History

Products

FAQs

OUR Products

Gelatin

Collagen

Capsule

About us

Services

History

Products

FAQs

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