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Fish Gelatin

Fish Gelatin

Introduction: Fish gelatin is a natural colloid extracted from fish connective tissues such as fish skin, fish scales and fish bladders. with good gelling properties,solubility and stability. It is a healthy alternative suitable for consumers who pursue low fat and high nutrition, and is widely used in the food, pharmaceutical and cosmetic industries.

Description

Introduction: Fish gelatin is a natural colloid extracted from fish connective tissues such as fish skin, fish scales and fish bladders. with good gelling properties,solubility and stability. It is a healthy alternative suitable for consumers who pursue low fat and high nutrition, and is widely used in the food, pharmaceutical and cosmetic industries.

Features:

Low fat: Fish gelatin has a low fat content and is more suitable for healthy diets, especially for people who want to lose weight and exercise.
Easy to digest: Its molecular structure makes it easier for the human body to absorb, suitable for all kinds of people, especially the elderly and children.
Multi-purpose: Suitable as a thickener, emulsifier, clarifier, etc., widely used in candy, yogurt, and beverage industries.
Environmentally friendly source: The use of sustainably caught fish is in line with modern consumers’ concerns about environmental protection and sustainable development.

Application:

Confectionery: Gummies, marshmallows, and jelly treats
Desserts:Mousses, custards, and panna cotta
Dairy: Yogurts and ice creams

Edible Grade COA

Pharmaceutical Grade COA

Manufacturing Process

Applications

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

Natural Confectionery Gelatin Manufacturer

The development of dairy products and beverages that appeal to consumers in terms of appearance, flavor and texture is a major goal for dairy manufacturers worldwide.

Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It sets quickly and also enhances the color and clarity of desserts.

Gelatin prevents the formation of coarse-grained ice crystals in products, keeps the texture delicate, and reduces the melting rate.

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Gelatin

Collagen

Capsule

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OUR Products

Gelatin

Collagen

Capsule

About us

Services

History

Products

FAQs

OUR Products

Gelatin

Collagen

Capsule

About us

Services

History

Products

FAQs

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